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Sweet Potato Fries with Curried Mayonnaise Dip

Sweet Potato Fries with Curried Mayonnaise Dip
Main Ingredient: Potatoes Sweet Potatos and Yams

Course: Mayonnaise Sauces and dressings

Cuisine: Indian

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Sweet Potato Fries with Curried Mayonnaise Dip ingredients

  • c Mayonnaise
  • c Plain Yogurt
  • 1 T curry powder
  • 1 t Ground ginger
  • 2483527⁄624973141 t Turmeric powder
  • 2483527⁄624973141 t Chili powder
  • 2483527⁄624973141 t Sweet Hungarian paprika
  • 2483527⁄624973141 t Salt
  • 4 Large yams
  • Vegatable oil
  • Salt

Cooking Sweet Potato Fries with Curried Mayonnaise Dip

1. In a small bowl, stir together the mayonnaise and yogurt.
2. Stiri in spices and salt.
3. Cover and refrigerate at least 1 hour or overnight.
4. Makes 1 cup. Immediately before serving, scrub potatoes and cut lengthwise into quarter to half inch slices.
5. Cut slices into french fry shapes.
6. Place on baking sheets and drizzle with oil, tossing to coat.
7. Spread in a single layer and season lightly with salt.
8. Bakei at 400 degrees for 20 to 25 minutes or until cooked through.
9. Serve with curry dip.


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