Cook Advice / Main Ingredient / Meat / Lamb and Mutton /

Sweet 'n' Sour Pork

Sweet 'n' Sour Pork
Main Ingredient: Lamb and Mutton Pork

Preparation: Microwave

Course: Various Main Dishes

Cuisine: Chinese

Special food: Ethnic

Yield:

No votes yet

Sweet 'n' Sour Pork ingredients

  • 372529⁄-2009260032 lb pork shoulder
  • 1 Onions
  • 8 oz Canned pineapple chunks
  • 2483527⁄624973141 c Firmly packed brown sugar
  • 3 T Cornstarch
  • 2 T Lemon juice
  • 1 T soy sauce
  • 1 t Salt
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 t Ground ginger
  • 1 small green bell pepper
  • 1 pk Frozen pea pods

Cooking Sweet 'n' Sour Pork

1. Mixi pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole.
2. Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes.
3. Stiri in green pepper and pea pods.
4. Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.


Similar recipes