Sweet Hot Mustard

1. Mixi the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight.
2. (The longer it sits, the hotter it gets)

In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together.
3. Cook over boiling water until thickened.
4. Store in fridge.
5. Makes 1-1/2 to 2 cups.