Sweet Dijon Pork Medallions

Sweet Dijon Pork Medallions
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Sweet Dijon Pork Medallions ingredients

  • 1 c Apple cider vinegar
  • 4 oz Worcestershire sauce
  • 24 oz Dijon mustard
  • 3 oz Honey
  • 3 c Apricot jam
  • 2 c Triple sec
  • 2 T dried red hot pepper
  • 48 boneless pork medallions
  • 1 c Oil
  • 4 c demi-glace

Cooking Sweet Dijon Pork Medallions

1. Combine first seven ingredients in a saucepan and bring to a boil.
2. Cool the marinade and pour over pork medallions, coating evenly.
3. Marinatei overnight.
4. Remove medallions from marinade; pound thin and saute in oil, browning on both sides.
5. Remove from pan and add demi-glace and 3 cups marinade.
6. Bring to a boil and reduce until desired consistency.

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