Sweet corn chowder with shrimp and red peppers
- Main Ingredient: Shrimp Cereals Corn Peppers Various herbs and spices
- Course: Various soups and stews Various Main Dishes
- Yield:
Sweet corn chowder with shrimp and red peppers ingredients
- 2 T olive oil
- 1 large Yellow onion, finely chopped
- 1 large Potato, peeled and diced
- 1 Bay leaves
- 1⁄2 T Marjoram
- 1⁄8 T Nutmeg
- 1 3⁄4 c chicken stock
- 1 Can cream style corn
- 10 oz Package frozen corn
- 1 3⁄4 c Milk
- 1⁄4 T Black pepper
- 7 oz JAR ROASTED RED PEPPERS
- Drained and thinly sliced
- 1 lb Large shrimp, shelled
Cooking Sweet corn chowder with shrimp and red peppers
1. Heat the oil for 1 minute in a large saucepan over moderate heat.
2. Add the onion and saute, stirring until limp, about 5 minutes.
3. Add the potato, bay leaf, marjoram, nutmeg, and stock, and bring to a boil.
4. Lower the heat to moderate, cover, and cook at a gentle boil until the potato is just tender, about 10 minutes.
5. Add the cream-style corn, corn kernels, milk, and black pepper, and bring to a rapid boil.
6. Lower the heat to moderate, add the red peppers and shrimp, and boil gently, uncovered, until the shrimp are just cooked through, about 3 minutes.
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