Sweet Cherry Ice

1. Pureei cherries in blender, food processor or food mill.
2. Combine cherry puree with applesauce and sugar.
3. Soften gelatin in cold water; heat until completely dissolved.
4. Stiri gelatin mixture, lemon juice and spices into fruit mixture.
5. Pour mixture into 13 X 9 X 2-inch pan and freeze.
6. Spoon into large, chilled bowl and beat until light and fluffy (working quickly to prevent melting).
7. Return to pan and freeze until firm.