Sweet Cherry and Hot Pepper Glaze

1. Drain cherries, reserving syrup.
2. Chopi cherries into small pieces; combine with chopped peppers; set aside.
3. In a medium saucepan, combine sugar and cornstarch; mix well.
4. Add enough water to reserved cherry syrup to make 1 cup; gradually stir cherry syrup into sugar mixture.
5. Cook, stirring, over medium heat until thickened and bubbly.
6. Add cherry-pepper mixture; reduce heat and simmer 5 minutes to blend flavors.