Sweet briar rose hip jam

- Course: Jams and jellies Preserves
- Yield:
Sweet briar rose hip jam ingredients
- 2 c Hips, before seeding
- 1 1⁄2 c Sugar
- 1 c water
- 2 T Lemon juice
Cooking Sweet briar rose hip jam
1. Prepare hips and measure 1 cup. Boil sugar and water 4 minutes, add hips and lemon juice and boil, covered, 15 minutes, uncover and boil 5 minutes more.
2. The berries should be clear and transparent and syrup thick.
3. When done, pour into hot sterilized jars and seal.



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