Sweet and spicy german mustard

1. Combine seeds and mustard with cold water.
2. Allow to sit refrigerated overnight.
3. Combine all remaining ingredients except honey.
4. Simmeri, uncovered 10-15 minutes, reduce volume by one half.
5. Pour this mixture through a strainer, into mustard and seed mixture.
6. Blenderize thoroughly.
7. Cook in double boiler until consistancy of gravy.
8. Add honey.
9. Will keep refrigerated several years.