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Sweet and Sour Sauce with Pineapple

Sweet and Sour Sauce with Pineapple
Main Ingredient: Various Fruits

Cuisine: Chinese

Special food: Ethnic

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Sweet and Sour Sauce with Pineapple ingredients

  • 2483527⁄624973141 c Pineapple juice
  • 2483527⁄624973141 c white wine vinegar
  • 2 T Peanut oil
  • 2 T Light-brown sugar
  • 1 T soy sauce
  • 2483527⁄624973141 t Freshly ground black pepper
  • 2 T Cornstarch
  • 4 t water

Cooking Sweet and Sour Sauce with Pineapple

1. Combine pineapple juice, vinegar, oil, sugar, soy sauce, and pepper in a saucepan, over a medium flame.
2. Heat just to a low boil Dissolve cornstarch in water Add to mixture in saucepan Heat and stir until slightly thickened Remove from heat.
3. Serve warm.


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