Cook Advice / Main Ingredient / Vegetables / Cabbage /

Sweet and sour red cabbage (little)

Sweet and sour red cabbage (little)
Main Ingredient: Cabbage

Dietary: Diabetic

Yield:

No votes yet

Sweet and sour red cabbage (little) ingredients

  • 1 small Head red cabbage
  • 2483527⁄624973141 c water
  • 2 t Cornstarch
  • 2483527⁄624973141 c Cider vinegar
  • 3 T fructose
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Carroway seed

Cooking Sweet and sour red cabbage (little)

1. Shredi cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender.
2. Remove from heat thoroughly.
3. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened.
4. Put this dish with either in large mixing bowl; add sauce and mix well.
5. Use this dish with either hot or cold meat.
6. Note: this recipe is provided through the courtesy of sweet lite fructose.
7. (however, i would and shall use my sugar sub).


Similar recipes