Sweet and sour puff batter and sauce
- Course: Appetizers Sauces and dressings
- Yield:
Sweet and sour puff batter and sauce ingredients
- 1 1⁄2 c flour
- 2 T baking powder
- 1⁄2 t Salt
- 1 c Milk
- 1⁄2 c Veg oil
- SWEET AND SOUR SAUCE:
- 1 Carrots; sliced thin
- 2 Scallions 1 " pieces
- 1 c Pinapple chunks
- 1⁄2 c Sugar
- 1⁄2 c Pineapple juice
- 1⁄2 green peppers, diced
- 2 T Cornstarch
- 1⁄2 c Cold water
Cooking Sweet and sour puff batter and sauce
1. Dip chunks of chicken or fish in batter and fry in hot oil until golden.
2. Drain and set aside.
3. For the sauce combine all ingredients except peppers, cornstarch and water.
4. Bring to a boil, lower heat and simmer 10 min. add green pepper and simmer 2 more min. combine water and cornstarch and thicken mixture stirring well.
5. Pour over chicken or fish.
6. Serve with rice.
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