Swedish spritz (spritsar) cookies

1. Sifti together flour and sugar onto bread board.
2. Make a well in center and into this drop egg yolks, butter and extract.
3. Mixi into a smooth dough with finger tips.
4. Force through cookie press onto ungreased cookie sheets in o and s shapes.
5. Bakei in moderate oven (375) 8 to 10 minutes.
6. Yield: 8 dozen spritz.
7. (note: store cookies in air-tight container.
8. You may want to let them sit a day to "ripen" the almond flavor!).