Cook Advice / Course / Breads / Bakery /

Swedish rye bread

Swedish rye bread
Course: Bakery Pastry

Cuisine: Swedish Scandinavian

Yield:

No votes yet

Swedish rye bread ingredients

  • 2 c milk, scalded
  • 2 c cool water
  • 2 t Salt
  • 2 pk yeast
  • 1 c Sugar
  • 1⁄4 c molasses
  • 1⁄2 c -Shortening
  • 5 c rye flour
  • 6 c White flour

Cooking Swedish rye bread

1. Mixi ingredients.
2. Kneadi until dough is not sticky.
3. Allow to rise until double.
4. Punch down and shape into loaves.
5. Let rise until double.
6. Bakei at 375°F for 35 minutes.
7. Enjoy.


Similar recipes