Swedish potato cakes

Swedish potato cakes
No votes yet

Swedish potato cakes ingredients

  • 1 Egg
  • 1⁄2 c Milk
  • 1⁄4 c All-purpose flour
  • 2 T Sugar
  • 1 T Margarine, melted
  • 2 med Baking potatoes, peel, cube
  • 2 T margarine
  • Applesauce

Cooking Swedish potato cakes

1. Recipe by: jo anne merrill preparation time: 0:45 into blender place the egg, flour, milk, sugar and 1 tablespoon melted margarine.
2. Blend on high until smooth.
3. Add half the cubed, raw potatoes.
4. Blend on high speed until smooth.
5. Add remaining potatoes and again blend on high until smooth.
6. Cover tightly and refrigerate 30 minutes or more.
7. Using an 8-inch skillet, heat over medium heat, add margarine (about 1 teaspoon) and swirl to coat entire bottom.
8. Pour in about 3 tablespoons of mixture and swirl to coat bottom of pan. Cook for one minute or until lightly browned.
9. Turn and brown other side.
10. Repeat with remaining mix, adding margarine as needed.
11. Serve immediately with applesauce or topping of your choice.
12. yield: about 12 pancakes.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.