Swedish mushroom sauce

Swedish mushroom sauce
No votes yet

Swedish mushroom sauce ingredients

  • 1⁄2 lb Mushrooms, sliced
  • 4 T butter
  • 4 T All-purpose flour
  • 1⁄2 t Salt
  • 1⁄4 t white pepper
  • 1 1⁄2 c Half-and-half
  • 1 1⁄2 T Lemon juice
  • 1 1⁄2 T sherry, dry

Cooking Swedish mushroom sauce

1. Offer as a sauce or a side dish.
2. Sautei mushrooms in butter until limp.
3. Stiri in flour, salt, and pepper.
4. Add cream; cook, stirring constantly, until thick and smooth.
5. Stir in lemon juice and sherry; salt to taste.
6. Makes about 2 ½ cups sauce or 3 to 4 servings.
7. recipe by : sunset scandanavian cookbook.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.