SWEDISH MEET BALLS (KOTTBULLAR)

SWEDISH MEET BALLS (KOTTBULLAR)
No votes yet

SWEDISH MEET BALLS (KOTTBULLAR) ingredients

  • 1 lb Beef
  • 2 lb pork
  • 2 lb Veal
  • 2 Eggs
  • 2⁄3 c Bread crumbs
  • 1 c Milk
  • 2 t Salt
  • 8 t Pepper
  • 1 t Ground nutmeg
  • 3 T -Shortening

Cooking SWEDISH MEET BALLS (KOTTBULLAR)

1. flour water or stock

Grindi meats together 3 times.
2. Mixi with eggs, bread crumbs, milk, salt,
pepper and nutmeg and make into small balls.
3. Browni in skillet in hot
shortening.
4. Remove meat balls to larger larger pan. Add 1/2 cup flour to
skillet and brown, stirring to prevent scorching.
5. Add enough water or stock
to make a thin gravy.
6. Pour gravy over meat balls.
7. Cook gently for 1 hour,
stirring often to prevent sticking.
8. Flavor improves with long simmering.
9. Serve in gravy.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.