Swedish meatballs 2

1. Combine 1st. 10 ingredients and form into meatballs.
2. Cook in microwave on high for 4-5 min. each batch ( 2 batches).
3. Remove meatballs and place in 3 qt. casserole dish.
4. Add mushroom soup, mushrooms and brandy.
5. Thin sauce with a little milk.
6. Cook in microwave on med. high for 15 min. then low for about an hour.
7. Serve over broad or medium egg noodles prepared to package directions.