Swedish Meatballs

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Main Ingredient: Beef Eggs
Course: Various Main Dishes
Cuisine: Swedish Scandinavian
Yield:

Swedish Meatballs ingredients

1 c Milk
1 1⁄2 lb Ground beef
1 Onion, medium grated
1⁄8 t Nutmeg
1⁄8 t Ginger
1 t Salt
1⁄4 t Pepper
3⁄4 c flour
2 Eggs, beaten
4 T flour
2 c Beef stock

Cooking Swedish Meatballs

1. Heat milk, do not boil.
2. In separate bowl combine beef, onion and spices.
3. Add flour slowly blending thoroughly.
4. Gradually mix in milk.
5. Add eggs and beat until mixture is light and puffy, about 5 minutes.
6. Cover and refrigerate 1/2 hour.
7. Then roll beef into 1-inch balls.
8. Browni meatballs under broiler.
9. Remove.
10. Set aside.
11. Add flour to broiler beef drippings and stir until smooth.
12. Gradually stir in beef stock; Bring to boil.
13. Seasoni with salt and pepper.
14. Simmeri 5 minutes; Add meatballs to sauce.
15. Simmer gently covered 15 minutes.
16. Place in serving dish.
17. -----.