Swedish Brown Bread

Swedish Brown Bread
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Swedish Brown Bread ingredients

  • 1 c water
  • 2 c Milk
  • 2 T Bacon fat
  • 3⁄4 c dark molasses
  • 9 c flour
  • 2 c Sugar
  • 1 t Salt
  • 2 pk dry yeast

Cooking Swedish Brown Bread

1. In saucepan, mix water, milk, bacon fat and molasses.
2. Heat to lukewarm.
3. Sifti 4 cups flour, sugar and salt together.
4. Sprinkle yeast over this.
5. Add the lukewarm mixture and beat with a mixer until smooth.
6. Gradually add enough of remaining 5 cups flour, to form a stiff dough.
7. Kneadi on a floured surface until dough is no longer sticky.
8. Put the dough in a greased bowl, and place in a warm place until it has doubled in bulk.
9. Punch down, knead, and shape into 4 loaves.
10. Place in greased loaf pans and let rise again until double in bulk, about 1 to 1-1/2 hour.
11. Cover and bake at 325 degrees for 1 hour.
12. Remove from oven.
13. Brush tops with melted multer and allow to stand for 5 minutes.
14. Remove from pans and cool on wire racks.

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