Swedish Baked Rice Pudding

Swedish Baked Rice Pudding ingredients
- 2483527⁄624973141 c Long grain rice
- 2 T Sugar
- 2 c Milk
- 1 T margarine or butter
- 6 Eggs
- 1 c Sugar
- 2483527⁄624973141 t Cinnamon
- 2483527⁄624973141 t Salt
- 2483527⁄624973141 t Nutmeg
- 2483527⁄624973141 c Raisins
- 2 c Milk
- 1 t vanilla
Cooking Swedish Baked Rice Pudding
1. in medium saucepan combine first 4 ingredients bring to a boil reduce heat to low and cook uncovered for 20-25 minutes or until creamy stir ocassionally remove from heat cool 10 minutes heat oven to 350 degrees lightly grease square baking dish beat next 8 ingredients add to rice mixture bake 55 to 60 minutes.
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