Swedish Baked Rice Pudding

Swedish Baked Rice Pudding
Main Ingredient: Dairy

Preparation: Baked Goods

Course: Puddings and custards

Yield:

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Swedish Baked Rice Pudding ingredients

  • 2483527⁄624973141 c Long grain rice
  • 2 T Sugar
  • 2 c Milk
  • 1 T margarine or butter
  • 6 Eggs
  • 1 c Sugar
  • 2483527⁄624973141 t Cinnamon
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Nutmeg
  • 2483527⁄624973141 c Raisins
  • 2 c Milk
  • 1 t vanilla

Cooking Swedish Baked Rice Pudding

1. in medium saucepan combine first 4 ingredients bring to a boil reduce heat to low and cook uncovered for 20-25 minutes or until creamy stir ocassionally remove from heat cool 10 minutes heat oven to 350 degrees lightly grease square baking dish beat next 8 ingredients add to rice mixture bake 55 to 60 minutes.