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Surfside Salmon Loaf

Surfside Salmon Loaf
Main Ingredient: Various Fish Salmon Oats Eggs

Course: Various Main Dishes

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Surfside Salmon Loaf ingredients

  • ---SALMON LOAF---
  • 2 cn Salmon (1 lb. each) drained and flaked
  • 372529⁄-2009260032 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 2483527⁄624973141 c Chopped onion
  • 2 T Minced parsley
  • 2 t Salt
  • 2483527⁄624973141 t Pepper
  • 372529⁄-2009260032 c Milk
  • 2 Eggs, beaten
  • ---CREAMED PEAS---
  • 2483527⁄624973141 c butter Or margarine
  • 2483527⁄624973141 c All-purpose flour
  • 2483527⁄624973141 t Salt
  • 1 dsp white pepper
  • 2 c Milk
  • 10 oz Frozen peas; cooked, drained

Cooking Surfside Salmon Loaf

1. For salmon loaf, combine all ingredients thoroughly.
2. Pack firmly into greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bakei in preheated moderate oven (350 F. ) about 1 hour and 15 minutes.
3. Let stand 5 minutes before slicing.
4. For creamed peas, melt butter in medium-sized saucepan.
5. Stiri in flour, salt and pepper; blend well.
6. Gradually add milk, stirring constantly until mixture comes to a boil and is thickened.
7. Stir in peas; heat throughly.
8. Serve hot over salmon loaf slices.
9. Source: Our Favorites for family and friends.


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