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Superb submarine sandwiches

Superb submarine sandwiches
Course: Sandwiches

Cuisine: American

Yield:

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Superb submarine sandwiches ingredients

  • 2 1-lb loaves French bread
  • 3 oz Package cream cheese, soft
  • 2⁄3 c Mayonnaise
  • 2 T Chopped chives
  • 8 sli Cooked ham
  • 8 sli Salami
  • 8 sli Pickle and pimiento loaf
  • 8 sli Summer sausage
  • 4 c Torn romaine or iceberg
  • Lettuce
  • 1 med Tomato, chopped and drained
  • 1⁄3 c Sliced pimiento-stuffed oliv
  • 2 T Commercial italian
  • Salad dressing

Cooking Superb submarine sandwiches

1. Cut bread loaves into quarters crosswise; split each quarter horizontally.
2. Set bread aside.
3. combine cream cheese, mayonnaise, and chives; stir well.
4. Spread about 1 tablespoon mayonnaise mixture on inside cut surface of each piece of bread.
5. Foldi the meat slices in half; arrange 1 folded slice of each type of meat on bread bottoms; set aside.
6. combine lettuce, tomato, olives, and italian dressing; toss gently.
7. Spoon salad mixture over meat slices; cover with bread tops.
8. Serve immediately.
9. Yield: 8 servings.
10. note: try substituting your family"s favorite sandwich meats and toppings for the ingredients called for in superb submarine sandwiches, and serve sandwiches tailored to individual tastes!.


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