Super Sunday Lasagna

Super Sunday Lasagna
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Super Sunday Lasagna ingredients

  • 1 lb lasagna, Uncooked
  • 2 (26 oz) Jars Pasta Sauce
  • 1 pk (15 or 16 oz) Ricotta cheese
  • 1 pk (10 oz) Frozen chopped, spinach, thaw & well drain
  • 1 lb Shredded mozzarella cheese
  • - divided
  • 1⁄2 c Grated Parmesan cheese
  • 2 Eggs, beaten
  • Chopped parsley

Cooking Super Sunday Lasagna

1. Prepare lasagna according to package directions, drain to medium bowl, combine ricotta, spinach, 1/2 cup mozzarella, parmessan and eggs; mix well in 15 x 9 inch baking dish.
2. Layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and sauce.
3. Cover.
4. Bakei in a 350 degree oven until bubbly about 45 minutes.
5. Uncover.
6. Top with remaining mozzarella and parsley.
7. Bake 15 minutes.
8. Let stand 10 minutes before serving.
9. Refrigerate leftovers.
10. 12 to 15 servings.

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