Super Salmon Burgers

1. Drain the canned salmon, reserving 2 tbl of the liquid.
2. (Or if using fresh cooked salmon, use 2 tbl water.
3. ) In a medium mixing bowl stir together reserved liquid, egg, bread crumbs, cheese, onion, and thyme.
4. Add drained salmon; mix well.
5. Shape into four 1/2 thick patties.
6. In a large skillet cook patties in hot oil over medium heat 2-3 minutes or until first side is brown.
7. Carefully turn and cook 2 minutes more or until remaining side is brown.
8. Serve each patty in a lettuce and tomato-lined pita half.
9. Top with tartar or cocktail sauce.