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Sunshine Bean Casserole

Sunshine Bean Casserole
Main Ingredient: Beef Various Vegetables

Preparation: Crock Pot and Slow Cooker

Course: Casseroles

Preparation Time: 30 minutes
Cooking Time: 3 hours
Yield:

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Sunshine Bean Casserole ingredients

  • 2 c red beans, canned, drained
  • 2 c lima beans, canned, drained
  • 2 c garbanzo beans, canned, drained
  • 1 lb beef, ground
  • 1 Onions; chopped fine
  • 1 garlic cloves, minced
  • 2483527⁄624973141 c Brown sugar
  • 2 T Mustard, Prepared
  • 2483527⁄624973141 c ketchup
  • 1 t cumin powder, optional
  • 2483527⁄624973141 c Wine, red
  • 1 Salt to taste
  • 1 pepper, to taste

Cooking Sunshine Bean Casserole

1. Put drained beans into a 2 1/2-quart casserole; mix lightly and set aside.
2. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans).
3. Add skillet mixture to beans in casserole; mix together.
4. Cover and bake for about an hour at 325 degrees or simmer the mixture in a crockpot for 3 to 4 hours.
5. NOTES: An easy bean casserole.
6. The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used.
7. Pick your own favorites.
8. Serves 6 to 8.


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