Sunrise Scones

1. Recipe by: Amy Smalley Heat oven to 375 F. Greasei cookie sheet.
2. Combine 3/4 c. cream, currants= , and egg in small bowl.
3. Stiri flour, sugar, baking powder and salt in larg= e bowl.
4. With pastry blender, cut in butter until mixture resembles fine crumbs.
5. Stir in currant mixture with fork.
6. On floured surface, knead do= ugh lightly 4 or 5 turns (dough will be sticky).
7. Pat dough 3/4 inch thick.
8. C= ut with floured 1 1/2 inch scalloped cutter and place on prepared cookie she= et. Reroll and cut scraps.
9. Brush tops with 1 tbsp.
10. cream.
11. Bakei 18 minutes, until golden.
12. -----.