Summer vegetable bowl
- Main Ingredient: Various Vegetables
- Occasion: Summer
- Yield:
Summer vegetable bowl ingredients
- 4 Bacon slices
- 12 Onions, small white
- Green pepper, small diced
- 2 c Hot water
- 1 lb Green beans
- 6 Ears of corn, broken-1/3s
- 1 T Salt
- 2 t Sugar
- 1⁄4 t Pepper, white
- 6 Zucchini, small, 1" chunks
- 2 Celery stalks, 1" slices
- Tomato, large, cut in wedges
Cooking Summer vegetable bowl
1. Preparation and cooking: 1 hour this is a beatuifully colorful dish In 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels.
2. To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients.
3. Heat to boiling; reduce heat to low, cover; simmer 10 minutes.
4. Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
5. With slotted spoon, arrage vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. Arrange tomato wedges on top.
6. Good housekeeping illustrated cookbook.
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