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Summer vegetable bowl

Summer vegetable bowl
Main Ingredient: Various Vegetables

Occasion: Summer

Yield:

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Summer vegetable bowl ingredients

  • 4 Bacon slices
  • 12 Onions, small white
  • Green pepper, small diced
  • 2 c Hot water
  • 1 lb Green beans
  • 6 Ears of corn, broken-1/3s
  • 1 T Salt
  • 2 t Sugar
  • 2483527⁄624973141 t Pepper, white
  • 6 Zucchini, small, 1" chunks
  • 2 Celery stalks, 1" slices
  • Tomato, large, cut in wedges

Cooking Summer vegetable bowl

1. Preparation and cooking: 1 hour this is a beatuifully colorful dish In 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels.
2. To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients.
3. Heat to boiling; reduce heat to low, cover; simmer 10 minutes.
4. Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
5. With slotted spoon, arrage vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. Arrange tomato wedges on top.
6. Good housekeeping illustrated cookbook.


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