Summer Fruit Pizzia

1. Spread Crescent over entire large cookie sheet.
2. (this is the crust) Bakei at recommended oven temp for 5 minutes less than you would if making a cresent.
3. The crust will burn if left in to long Next mix marshmellow fluff and cheese cheese with mixer until creamy.
4. When ready put over crust and put in the refrigerator.
5. Slice fruit Put fruit on the marshmellow fluff topping, arrange as desired, use whatever kind of fruit you love.
6. I always do one fruit around all four sides then start with the next fruit and so on. It's your creation from here.
7. Serve immediately or that day, remember banannas tend to brown when left exposed, and the cresent rolls will become soggy if not served that day.
8. Guarenteed to be a big hit!!!!.