Summer Basil Salad

Summer Basil Salad ingredients
- ---DRESSING---
- 1⁄2 c Sweet rice vinegar
- 3 t Sugar (or sugar substitute)
- 2 t Dijon mustard
- 1 1⁄2 t Salt (optional)
- 2 Cloves minced garlic
- 1 1⁄2 t olive oil
- pepper, to taste
- ---SALAD FIXIN'S---
- 1⁄2 c Chopped green onion
- 1⁄2 c Chopped green, yellow or red Sweet peppers
- 1⁄2 c Lightly steamed and cooled
- Green beans or asparagus
- 1⁄2 c Chopped Carrot
- 1⁄2 c Chopped zuchini
- 3⁄4 c Golden raisins (do not Substitute
- 1⁄2 c Or more finely chopped fresh basil
- 1⁄2 c Chopped fresh parsley
Cooking Summer Basil Salad
1. Carbs:Use any of the following, depending on how "McDougall-correct" (I've been learning a lot from you Barbara Z!) you want to be.
2. 16 ounces dry fusilli (or any pasta, whole wheat is fine) boiled 1 cup dry brown rice, cooked (don't know how much it makes cooked) combined with: 1 cup dry couscous (soak for 20 minutes in 1 1/3 cups boiling water) -or, combine with any other grains such as quinoa, barley, or whatever you like.
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