Summer apple salad
- Main Ingredient: Various Fruits Apple
- Occasion: Summer
- Dietary: Diabetic
- Yield:
Summer apple salad ingredients
- 3 pk Gelatin, unflavored
- 1 c Water, Cold
- 3⁄4 c Sugar
- 1 1⁄2 t Salt
- 3 c Water, coiling
- 1⁄3 c Vinegar
- 1⁄4 c Lime Juice
- 2 large Apples, unpeeled and finely
- -chopped (about 2-½ cups)
- 1 c Pepper, green, finely choppd
- 1⁄2 c onion, green, chopped
- Lettuce
- Apple wedges, opt.
Cooking Summer apple salad
1. Soften gelatin in cold water; stir well.
2. Add sugar and salt.
3. Gradually add boiling water, stirring until gelatin is dissolved.
4. Add vinegar and lime juice.
5. Chill until consistency of unbeaten egg white.
6. Foldi in apple, green pepper, and onion.
7. Spoon into 12 (½ cup) individual molds, and chill until set. Unmold on lettuce-lined plate, and garnish with apple wedges, if desired.
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