Sugar free fudge

1. In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth.
2. Stiri in pecans.
3. Pour into 8-inch square baking pan lined with foil.
4. Cover and refrigerate overnight.
5. Cut into 16 squares.
6. Serve chilled.
7. diabetic exchanges: one serving = 3 fat; also 147 calories, 84 mg sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat.
8. recipe by kaye hartley as published in dec/jan 95 "taste of home" magazine.