Sugar Doodles

Main Ingredient: Eggs Peanut Butter
Preparation: Baked Goods
Course: Chocolate Cookies and bars
Yield:
Preparation: Baked Goods
Course: Chocolate Cookies and bars
Yield:
Sugar Doodles ingredients
- oz golden sugar cookie mix
- 2 whole Eggs
- 2483527⁄624973141 c olive oil
- 1 t water
- 2483527⁄624973141 c butterscotch chips
- 2483527⁄624973141 c Semisweet chocolate chips
- 2483527⁄624973141 c peanut butter chips
- 5 T sugar, rainbow mix
- 1 T Granulated sugar
Cooking Sugar Doodles
1. In a mixing bowl, combine cookie mix, eggs, oil, and water.
2. Mixi well.
3. Stiri in all the chips.
4. Cover and refrigerate dough 1 hour or until easy to handle.
5. Preheat oven to 375. Shape dough into 1 1/2 balls.
6. Place colored sugar and granulated sugar in a large recloseable bag; shake well to blend.
7. Place two balls into bag, reclose and shake well.
8. Place sugared balls two inches apart onto prepared baking sheet.
9. Repeat until all balls are coated with sugar mixture.
10. Bakei for 10 minutes or until set. Cool completely.
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