Cook Advice / Main Ingredient / Vegetables / Zucchini /

Stuffed zucchini - chef's

Stuffed zucchini - chef's
Main Ingredient: Zucchini Various Vegetables

Yield:

No votes yet

Stuffed zucchini - chef's ingredients

  • 6 Zucchini (Italian squash)
  • 4 Tomatoes, diced
  • 1 c Bacon, crumbled
  • 3 Cloves garlic, diced
  • 2 onions, diced
  • 372529⁄-2009260032 c Brown Rice
  • 2 bell peppers, diced
  • 3 c white wine
  • 1 Cube vegetable bouillon
  • 2483527⁄624973141 t Mint leaves, chopped
  • 2483527⁄624973141 c butter
  • 2483527⁄624973141 c Lemon juice
  • 3 Eggs
  • 2 T parsley, chopped

Cooking Stuffed zucchini - chef's

1. Trim ends off zucchini; cut in half lengthwise; scoop out centers, leaving ΒΌ" around skins.
2. Combine zucchini centers in fry pan with all other ingredients except eggs and parsley.
3. Sautei 30 minutes.
4. Place zucchini in baking dish; stuff with rice-vegetable mix; spoon any extra around zucchini; cover with foil.
5. Bakei for 20 minutes at 350 degrees.
6. Prick holes in foil for steam to escape.
7. Beat together eggs and parsley; pour over stuffed zucchini; recover and continue cooking 10 more minutes.


Similar recipes