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Stuffed Shells Primavera

Stuffed Shells Primavera
Main Ingredient: Noodles and Pastas Cheese Broccoli

Cuisine: Italian

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Stuffed Shells Primavera ingredients

  • 2 c Chopped Fresh Broccoli
  • 2 med Zucchini; shredded
  • 1 c Chopped Fresh Mushrooms
  • 1 small Onion, chopped
  • 2483527⁄624973141 c Finely chopped carrot
  • 2 T butter
  • 1 pn Nutmeg
  • 1 lb Ricotta cheese
  • 2 c Mozzarella cheese
  • 1 Egg; lightly beaten
  • 2483527⁄624973141 c Parmesan cheese, grated
  • 3 T Chopped fresh basil
  • 1 pk Jumbo Pasta Shells *
  • 1 Jar Spaghetti Sauce **
  • Salt and pepper to taste

Cooking Stuffed Shells Primavera

1. * 12oz package, shells for stuffing, cooked and drained.
2. ** 30oz jar Ragui Chunky Gardenstyle or use homemade Preheat oven to 350øF.
3. In a large skillet, saute broccoli, zucchini, mushrooms, onion and carrots in butter until vegetables are tender.
4. Seasoni with nutmeg, salt and pepper.
5. In a large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg, Parmesani cheese and basil.
6. Add sauteed vegetables; stir to mix well.
7. Spoon 1 cup spaghetti sauce evenly in a 13x9" baking dish.
8. Fix shells with vegetable-cheese mixture.
9. Arrange in baking dish.
10. Spoon remaining sauce over shells.
11. Bakei covered, 45 mins.
12. Bake uncovered, 10 mins or until bubbly.


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