Stuffed Maine Lobster

1. Preheat oven to 350. Immerse lobsters in boil- ing salted water for 5-7 mins.
2. let cool in the same water.
3. While they're cooling, saute celery, onion, scallops, shrimp crab meat in butter.
4. Seasoni to taste w/ salt pepper.
5. Add MSG sherry.
6. Straini mixture to release excess liquid.
7. While this mixture is draining, if lob- sters have cooled sufficiently, place them belly side up on a cutting board.
8. Cut them down the middle w/ a sharp knife open them flat, leaving the meat intact.
9. Remove the stuffing mixture from the strainer to a bowl.
10. Add the mayonnaise stir gently until well mixed.
11. Mound filling on each lobster shell.
12. Sprinkle cracker meal over the tops.
13. Bakei 5-7 minutes in preheated oven until golden brown.