Stuffed Figs and Dates

Stuffed Figs and Dates ingredients
- Figs
- Pitted dates
- Shelled walnut halves
- Unsweetened shredded
- -- coconut
Cooking Stuffed Figs and Dates
1. Cut out the centre of each fig & place a walnut half inside.
2. Cut open the adtes & do the same.
3. Roll each stuffed fruit in shredded coconut.
4. Make as many as you want.
5. "Sundays at Moosewood Restaurant Cookbook".
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