Stuart anderson's teriyaki sauce

1. Fruit.
2. Combine all ingredients in clean, nonmettalic bowl.
3. Stiri gently.
4. Cover and let stand at room temperature for 3 weeks, stirring twice per week.
5. As you use it, replace the amount taken with 1 cup sugar.
6. Cover and let stand at room temperature 3 days before using again.
7. Yields 6 cups of brandied fruit.