Stringed beef brisket
Stringed beef brisket ingredients
- Kosher salt, to taste
- Freshly ground black pepper
- -to taste
- 1 Beef brisket (6 lb), cut in
- -½" cubes
- 3⁄4 c Peanut oil
- 1 Carrot, peeled and chopped
- 1 Leek, washed and diced
- 1 Celery, diced
- 2 T pureed garlic
- 1 Onion, chopped
- 2 c Cabernet Sauvignon
- 12 c Veal stock
- 1 Bay leaf
- 2 T Dried thyme
- 1⁄2 c Cognac
- Matzo salad, see recipe
- Spicy tomato sauce, see
- -recipe
Cooking Stringed beef brisket
1. Recipe by: barry wine (quilted giraffe, nyc) salt and pepper the meat.
2. Browni meat in half the hot oil in a saute pan. R notes : from _the jewish holiday kitchen_ by joan nathan.
3. Schocken books,.
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