Stringbeans in walnut sauce
- Main Ingredient: Various Vegetables
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Stringbeans in walnut sauce ingredients
- 1 lb Fresh string beans
- 1⁄4 lb Shelled walnuts
- 1⁄4 c Red Wine Vinegar
- 1⁄4 c Onion, minced
- 1 c chicken stock
- 2 garlic cloves, minced
- 2 T Sweet paprika
- 3 T Cilantro freshly &
- - finely chopped
- 1 1⁄2 T Salt
- 3 qt water
Cooking Stringbeans in walnut sauce
1. In mill or with a mortar & pestle, pulverize the walnuts into a paste.
2. Combine the stock, onions, garlic, paprika, vinegar, salt, walnut paste, & cilantro.
3. Mixi thoroughly.
4. Trim but do not cut the string beans.
5. Bring the water to boil, add the string beans and boil them for 10 minutes.
6. Drain the beans well.
7. Add the beans to the walnut paste mixture and toss until coated completely with the mixture.
8. Serve at once.
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