Strawbery Banana Scones

1. Preheat the oven to 400 degrees.
2. Mixi together the bananas, strawberries and sugar, set aside.
3. (Don't do this much in advance, the bananas will blacken) Mix together the flour, baking powder and salt.
4. Mix well with a whisk.
5. Using a pastry blender, mix in the butter until coarse.
6. Still using the pastry blender, mix in the eggs, one at a time.
7. Stiri in the banana mixture.
8. The dough will be very moist and messy.
9. Kneadi it in the bowl enough to pick up all of the flour mixture.
10. (It will still be very moist.
11. ) Turn out the dough on a floured board, and flour the top of the dough so that flour coats the entire dough.
12. Flatten with a rolling pin or your hands to 3/4. Using a knife, cut the dough into squares, or large wedges, and lay onto an ungreased cookie sheet.
13. Bakei in the center of the oven for 15 - 20 minutes, or until lightly browned.