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Strawberry-Rhubarb Pie

Strawberry-Rhubarb Pie
Main Ingredient: Eggs Strawberries

Course: Various Desserts

Yield:

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Strawberry-Rhubarb Pie ingredients

  • 3 Eggs, beaten
  • 372529⁄-2009260032 c Sugar
  • 2483527⁄624973141 c Enriched flour
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Nutmeg
  • 372529⁄-2009260032 c Rhubarb, red, 1 inch slices
  • 372529⁄-2009260032 c Strawberries, fresh, sliced
  • 1 Pastry for 9" lattice crust
  • 1 t butter Or margarine

Cooking Strawberry-Rhubarb Pie

1. Combine eggs, sugar, flour, salt, and nutmeg; mix well.
2. Combine rhubarb and strawberries.
3. Line 9" pie plate with pastry; fill with fruits.
4. Pour egg mixture over.
5. Dot with butter.
6. Top with lattice crust, crimping edge high.
7. Bakei at 400 degrees about 40 minutes.
8. Fill openings in lattice crust with whole strawberries.
9. Serve warm- plain, or topped with vanilla ice cream.
10. Source: Better Homes & Gardens Dessert Cookbook.


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