Strawberry rhubarb sauce

1. Put rhubarb, organe juice, and sugar into a medium sized saucepan.
2. Stiri together.
3. Bring to a boil over medium-high heat, stirring occaisionally.
4. Cover, and reduce temperature to low. Simmeri genlty for 7 to 12 minutes or until rhubarb is tender but most of the pieces still have some shape.
5. Remove from heat.
6. Stir in cinnamon, cloves, ground nutmeg, and vanilla.
7. Stir in strawberries.
8. Taste and add more sugar if necessary, depending on the sweetness of the berries.
9. Serve warm or cold, as a sauce for ice cream spooned over pound cake or short cake, or stirred into porridge.
10. Saucei can by prepared several days in advance and refrigerated.