Strawberry liqueur jam
- Main Ingredient: Various Fruits
- Course: Jams and jellies Preserves
- Yield:
Strawberry liqueur jam ingredients
- 500 g Strawberries
- 1 med green apple
- Juice of 1 lime
- 1 3⁄4 c Sugar
- 2 T Grand Marnier
Cooking Strawberry liqueur jam
1. Wash & hull strawberries.
2. Peeli, core & finely chop apple.
3. Add lime juice & let stand covered for 30 minutes.
4. Microwave the fruit & juice for 4 minutes on high.
5. Add sugar, stir & microwave 35 minutes on high, stirring every 10 minutes.
6. Stand five minutes, pour into warm sterile jars.
7. Seal.
8. Letts, "jams, pickles & chutneys".
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