Strawberry jam 1

Strawberry jam 1
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Strawberry jam 1 ingredients

  • 2 c Finely mashed or sieved
  • -strawberries
  • 4 c Sugar
  • 1 pk Powdered pectin
  • 1 c water
  • OR:
  • 24 oz Sliced, frozen, unsweetened
  • -strawberries
  • 4 T Lemon juice
  • 3 c Sugar
  • 1 pk Powdered pectin
  • 1 c Minus 2 Tbsp. water

Cooking Strawberry jam 1

1. Combine berries; lemon juice (if needed) and sugar.
2. Let stand about 20 minutes, stirring occasionally.
3. Combine pectin and water in a small saucepan.
4. Bring to a boil; boil 1 minute stirring constantly.
5. Add pectin to fruit mixture; stir 3 minutes.
6. Pour into can or freeze jars, leaving ½ inch head space.
7. Adjust caps.
8. Let stand until set, up to 24 hours.
9. Freeze: yield: about 6 half pints.
10. Cherryi jam: follow recipe for strawberry jam, except sour cherries are pitted and put through a food chopper before measuring.
11. Apricoti jam: follow recipe for strawberry jam, except 1 tsp. powdered citric acid is added to the finely mashed apricots.
12. Mild plum (prune jam) follow recipe for strawberry jam, except plums are pitted and put through a food chopper before measuring.

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