Strawberry jam3

Main Ingredient: Various Fruits
Preparation: Canned and Preserved
Course: Jams and jellies Preserves
Yield:
Preparation: Canned and Preserved
Course: Jams and jellies Preserves
Yield:
Strawberry jam3 ingredients
- 2 qt Fresh or frozen
- Strawberries
- Unsweetened
- 1 qt White sugar
Cooking Strawberry jam3
1. Thaw & mash strawberries.
2. Add white sugar.
3. Boil for 8 minutes in a laege pot. Remove from stove & let cool.
4. Stiri & skim off any foam.
5. Bottle in sterilized jars.
6. "our best to you recipes".
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