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Strawberry flan using pie crust mix

Strawberry flan using pie crust mix
Main Ingredient: Various Fruits

Course: Flan Tarts and pies

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Strawberry flan using pie crust mix ingredients

  • 1 pk Fluffy white frosting*
  • 1 c Chilled whipping cream
  • c Dairy Sour Cream
  • 2 c pie crust mix
  • 2483527⁄624973141 c Sugar
  • 2483527⁄624973141 c Milk
  • 2 Eggs
  • 1 t baking powder
  • 1 t vanilla
  • 1 pt strawberries -- sliced
  • Mint sprigs

Cooking Strawberry flan using pie crust mix

1. *(7. 2 oz). Boxed mix mix frosting mix, whipping cream and sour cream.
2. Cover and refrigerate at least 1 hour.
3. Heat oven to 350. Greasei and flour 4-cup flan pan. Beat pie crust mix, sugar, milk, eggs, baking powder and vanilla on low speed, scraping bowl constantly, 30 seconds.
4. Beat on medium speed, scraping bowl occasionally, 2 minutes; pour into pan. Bakei until wooden pick inserted in center comes out clean, 2o to 25 minutes.
5. Cool 5 minutes.
6. Invert on wire rack; remove pan. Cool completely.
7. Stiri frosting mixture; beat until stiff.
8. Reserve ½ cup of the strawberries; fold remaining strawberries into frosting mixture.
9. Spread in flan shell.
10. Garnishi with reserved straw-berries and the mint sprigs.


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