Strawberry flan using pie crust mix
- Main Ingredient: Various Fruits
- Course: Flan Tarts and pies
- Yield:
Strawberry flan using pie crust mix ingredients
- 1 pk Fluffy white frosting*
- 1 c Chilled whipping cream
- 1⁄3 c Dairy Sour Cream
- 2 c pie crust mix
- 1⁄2 c Sugar
- 1⁄2 c Milk
- 2 Eggs
- 1 t baking powder
- 1 t vanilla
- 1 pt strawberries -- sliced
- Mint sprigs
Cooking Strawberry flan using pie crust mix
1. *(7. 2 oz). Boxed mix mix frosting mix, whipping cream and sour cream.
2. Cover and refrigerate at least 1 hour.
3. Heat oven to 350. Greasei and flour 4-cup flan pan. Beat pie crust mix, sugar, milk, eggs, baking powder and vanilla on low speed, scraping bowl constantly, 30 seconds.
4. Beat on medium speed, scraping bowl occasionally, 2 minutes; pour into pan. Bakei until wooden pick inserted in center comes out clean, 2o to 25 minutes.
5. Cool 5 minutes.
6. Invert on wire rack; remove pan. Cool completely.
7. Stiri frosting mixture; beat until stiff.
8. Reserve ½ cup of the strawberries; fold remaining strawberries into frosting mixture.
9. Spread in flan shell.
10. Garnishi with reserved straw-berries and the mint sprigs.
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