Strawberry cheesecake (steiger)

- Main Ingredient: Cheese and eggs Various Fruits
- Course: Cheesecakes
- Dietary: Diabetic
- Yield:
Strawberry cheesecake (steiger) ingredients
- 24 oz Cream cheese
- 1 c Strawberry pourable fruit
- 1 t vanilla
- 1⁄4 t Salt
- 4 Eggs
- 2 t vanilla
- 1 c Sour cream
- strawberries, sliced
Cooking Strawberry cheesecake (steiger)
1. ¾ c strawberry fruit spread combined with ¼ c warm water may be substituted for the pourable fruit.
2. Do not use reduced-calorie sour cream.
3. Preheat oven to 32Beat softened cream cheese in large bowl until creamy.
4. Blend in pourable fruit, vanilla, and salt.
5. Add eggs, one at a time, beating well after each addition.
6. Pour into greased 9" springform pan. Bakei 50 minutes.
7. Combine sour cream and vanilla; mix well.
8. Carefully spoon over warm cheesecake.
9. Bake another 10 minutes, or until just set. Turn oven off; leave cheesecake in oven, with door closed, 30 minutes.
10. Transfer to wire rack; loosen cheesecake from rim of pan. Cool overnight.
11. Just before serving, garnish with sliced strawberries.
12. Nutrition information per slice: 379 calories, 8 gm protein, 18 gm carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic medium-fat meat exchange, 5 diabetic fat exchange, 1-¼ diabetic fruit exchange.



mmmm...yumm yumm
mmmm...yumm yumm
Post new comment