Strawberry applesauce gelatin

1. Serve as a dessert or instead of jam with a bran muffin.
2. Dissolve sugar-free gelatin in boiling water, refrigerate until lukewarm and then add the applesauce.
3. Pour into 4 individual dishes and refrigerate until firm.
4. ¼ recipe - 35 calories, ½ fruit exchange 7 grams carbohydrate, protein and fat negligible, 56 mg sodium.