Strawberry applesauce gelatin

- Main Ingredient: Bran Apple
- Course: Various Desserts
- Dietary: Diabetic
- Yield:
Strawberry applesauce gelatin ingredients
- 3 oz Pkg. strawberry fl. gelatin
- 1 1⁄2 c Boiling water
- 1 c Unsweetened applesauce
Cooking Strawberry applesauce gelatin
1. Serve as a dessert or instead of jam with a bran muffin.
2. Dissolve sugar-free gelatin in boiling water, refrigerate until lukewarm and then add the applesauce.
3. Pour into 4 individual dishes and refrigerate until firm.
4. ¼ recipe - 35 calories, ½ fruit exchange 7 grams carbohydrate, protein and fat negligible, 56 mg sodium.



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