Strawberry apple frost

Strawberry apple frost
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Strawberry apple frost ingredients

  • 1 c Yogurt, plain
  • 1 c Strawberries, very ripe
  • -reserve 2 whole strawberry
  • 1⁄3 c Apple juice (no sugar added)
  • Artificial sweetener, equal
  • -to 2 tsp
  • 1 t Sugar
  • 1 t vanilla extract
  • 4 Ice cubes

Cooking Strawberry apple frost

1. Combine all ingredients except reserved berries in blender container; process until frothy.
2. Divide into 2 stemmed glasses; garnish each serving with a strawberry.
3. Per serving: 134 calories, 4 g. Protein, 4 g. Fat; 19 g. Carbohydrate, 53 g.

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